national dish of Switzerland. Many people will be impressed

Fondue

For the first meal is usually eaten in the winter. It is a small piece of bread dipped into a pot of hot cheese mixed with warm spices like white wine. Sherry Or Spice

Which Swiss cheese consumption would like a lot. So let anything Warm cheese dip, it will help relieve cold. And with stomach Now in a candy store milk were also introduced into the main menu of the restaurant then.

Raclette

It is a semi-hard cheese Made from cow's milk It took a long time to be heated to melt. Serve with potatoes and pickles, pickled onion dip or pour it down like that. Who likes to eat cheese, I think would be desirable.

Geschnetzeltes

This menu is veal imports Cut into thin slices Then simmered in cream Search Serve with bread or dough-like Rosti Kgawhie. Eaten every occasion